i baked a corn bread and after it cooled, I cut a slice and it just crumbles into crumbs. Why?

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    Lois Carol Wessels
    July 21, 2021

    I also had the same problem with cornbread, until I added 1 cup grated cheddar cheese to the recipe and it cut perfectly!

  • Kelly Cloete
    April 8, 2021

    Hard to know without knowing what ingredients you used. My best-ever (and the easiest ever!) corn bread recipe is a 500g pack of SR flour, mixed with a tsp salt, a tin of Woolies creamed sweetcorn and 2/3 tin of milk – mix together well and then bake in a line loaf tin for an hour at 180C.

    1. Judy Crockett
      April 26, 2021

      Gee I wondered if anyone would ever respond. Thank you so much for your recipe. I had my oven replaced so I can now try your recipe with great success.