Comments on: CORN BREAD https://taste.co.za/community-questions/corn-bread/ Wed, 21 Jul 2021 10:11:39 +0000 hourly 1 By: Lois carol https://taste.co.za/community-questions/corn-bread/#comment-1946 Wed, 21 Jul 2021 10:11:39 +0000 https://taste.co.za/community-questions/corn-bread/#comment-1946 I also had the same problem with cornbread, until I added 1 cup grated cheddar cheese to the recipe and it cut perfectly!

]]> By: Judy https://taste.co.za/community-questions/corn-bread/#comment-1887 Mon, 26 Apr 2021 06:14:27 +0000 https://taste.co.za/community-questions/corn-bread/#comment-1887 In reply to Kelly Cloete.

Gee I wondered if anyone would ever respond. Thank you so much for your recipe. I had my oven replaced so I can now try your recipe with great success.

]]> By: Kelly Cloete https://taste.co.za/community-questions/corn-bread/#comment-1877 Thu, 08 Apr 2021 07:28:00 +0000 https://taste.co.za/community-questions/corn-bread/#comment-1877 Hard to know without knowing what ingredients you used. My best-ever (and the easiest ever!) corn bread recipe is a 500g pack of SR flour, mixed with a tsp salt, a tin of Woolies creamed sweetcorn and 2/3 tin of milk – mix together well and then bake in a line loaf tin for an hour at 180C.

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