Comments on: Help! Too much salt or spice.

By: j

Tue, 10 Nov 2015 10:50:10 +0000

Add coconut oil about 10ml

By: Liz thompson

Liz thompson — Tue, 20 Oct 2015 05:14:16 +0000

Add some vinegar

By: Quanita

Quanita — Tue, 13 Oct 2015 10:30:07 +0000

add a peeled whole potatoe. this will absorb most of the salt.

By: Mayeshree

Mayeshree — Tue, 25 Aug 2015 13:20:02 +0000

To a very spicy dish you can add yoghurt or cream. I find that potatoes or gem squash can absorb the salt.

By: Titus

Titus — Tue, 18 Aug 2015 11:55:51 +0000

Add a proportionate amount of lemon juice

By: Ruth

Ruth — Mon, 17 Aug 2015 10:34:21 +0000

I have heard that adding a whole raw potato absorbs salt, then remove when done. If you are making a sauce, I would remove a third of the salty sauce, discard then add to the remainder some of the stated base(water, cream) and some thickener (egg yolk/ cornflour or flour) ingredients. Hope that helps.