Comments on: Home made burger patties.

By: Sharon McClinton

Sharon McClinton — Tue, 17 Nov 2015 11:03:46 +0000

Hi Roger, my hubby makes a mean smokey burger by flame grilling the patty (which is 80/20 mince, salt & pepper – nothing else), hickory wood chips on the fire, flame grills the bacon and adds a little liquid smoke (also hickory flavoured) to his mayo…. I hope this helps!

By: Sandra

Sandra — Thu, 29 Oct 2015 11:37:37 +0000

smokey

By: Roger

Roger — Wed, 14 Oct 2015 08:56:08 +0000

Thank you guys. Will give it a try.

By: Caite

Caite — Wed, 14 Oct 2015 08:05:09 +0000

Besides cooking it over a wood fire? Try adding a bit of smoked paprika to the patties. If your have them often and are happy to experiment try liquid smoke. Woolworths online sells Lazy Kettle Hickory Liquid Smoke. Just add a bit to the patties.

By: Sam

Sam — Thu, 17 Sep 2015 12:56:06 +0000

Hi Roger – I know that the best way to get juicy burgers is to NOT use lean mince. The more fat, the juicier the patty! I also add Worcestershire sauce to the mince for extra flavour.