I want to make pavlova but I can’t seem to figure out if I should or shouldn’t use vinegar? Some recipes call for it, others don’t. I like a slightly chewy meringue… help pls!
You don´t need vinegar but search out a recipe for Italian meringues and whip the Whites and sugar over steaming water. That way you will get wonderfully chewy meringues.
You don´t need vinegar but search out a recipe for Italian meringues and whip the Whites and sugar over steaming water. That way you will get wonderfully chewy meringues.