Crispy fish with zero frying? You better believe it.

By TASTE, 26 July 2021

This crispy fish is the warming winter dish you didn’t know you were missing out on.

For a dish that will warm the coldest night, pair Woolworths’ fresh crumbed hake fillets with baby potatoes soaked in the rich flavours of a puttanesca sauce. We’re talking anchovies, capers, Kalamata olives, and tomatoes in a truly tasty Italian gravy. Woolies has done most of the work and prepped the fish for you, all you need to do is cook the sauce.

Serving suggestion: Heat 2 T olive oil in a pan over a medium heat. Add 2 finely chopped shallots and 3 crushed garlic cloves. Fry for 5 minutes, then add 6 anchovy fillets, 70 g Woolworths pitted Kalamata olives with a hint of herbs and 50 g capers. Fry for a further 5 minutes. Add 1 x 400 g can diced tomatoes and simmer for 5 minutes. Add 350 g boiled baby potatoes. Season to taste. Prepare the hake according to package instructions. Serve hot with the puttanesca potatoes and freshly grated Parmesan.

woolworths.co.za

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
View all articles
Load more

Comments