Dig into this Amarula panna cotta

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Dig into this Amarula panna cotta

Say hello the latest addition to the Amarula family. Boozy, spiced and all things nice.


Amarula needs no introduction. The iconic South African creamy marula-based liqueur has been a staple in bars the world over and now there’s a new addition, in the form of the latest flavour – Amarula Vanilla Spice. With notes of delicate Madagascan vanilla, spicy hints of ginger and that famous marula fruit, Amarula Vanilla Spice is the drink this festive season. Sip it neat over ice, mix it into a cocktail, or splash it over ice cream for an indulgent dessert, there’s nothing Amarula Vanilla Spice can’t do. It’s versatile, easy-drinking, and impossible to resist.

Serving suggestion: Make an Amarula Vanilla Spice panna cotta by combining 1⁄2 cup Amarula Vanilla Spice, 11⁄2 cups cream, 50 g sugar and 1 t vanilla extract in a small saucepan over a medium heat, stirring until the sugar dissolves. Mix 7 g gelatine into 1⁄4 cup water or milk and stir until completely dissolved. Whisk into the warm Amarula mixture. Divide between 4 moulds and chill for at least 4 hours until set. Unmould and serve with a generous drizzle of Amarula Vanilla Spice and honeycomb shards.


TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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