Easiest-ever Thai green veg curry

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Easiest-ever Thai green veg curry

Stuck for dinner? Why not try some Thai green veg curry – it’s flavourful, it’s fast, and it’s beyond easy using the prepared mixed veg bags from Woolies.


Heat a splash of sesame oil in a wok. Add one packet of Sweetcorn medley and one packet of butternut, cauliflower and baby marrow mix to the wok. Fry for a few minutes, then remove from the pan and set aside. In the same wok, heat 1 T sesame oil, then add 2-3 T curry paste and stir until fragrant. Add 1 can of coconut milk, 1 T soya sauce, 1 T coconut palm sugar, lime zest and the juice of half a lime. Stir to combine. Simmer for a few minutes, then pour the sauce over the veggies and cook until tender, and the sauce begins to thicken. Serve with basmati rice, fresh basil and mint and toasted coconut flakes (optional). Enjoy!

Make your life easier – shop the mixed veggie bags at Woolies, now on special, any 2 for R50. 

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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