5 easy (as) pie recipes

By TASTE, 14 March 2016

Pies, glorious pies! From succulent beef-and-beer, to juicy blueberries and every imaginable filling in between, try this irresistible spread of crusty treats.

Spinach-and-bacon pies with cream-cheese pastry

Spinach-and-bacon-pies-with-cream-cheese-pastry

These pies are perfect as an office lunch. You can use chopped almonds or macadamia nuts instead of the pine nuts.
Pro-tip: blanche the spinach before you sauté it. Blanching locks in the vibrant green colour that would otherwise be lost during the cooking process.

View the recipe here.

Beef-and-beer pie with slow-roasted cipollini onions

Beef-and-beer-pie-with-slow-roasted-cipollini-onions

If you prefer not to add the beer, leave it out and add Port-style fortified wine or extra stock.

Plus: this pastry can be made in a food processor.

View the recipe here.

Roast chicken, mushroom and leek pie

Roast-chicken-pie

An absolute classic. You can never go wrong with a roast chicken pie.

View the recipe here.

Honey-and-pear pies

Honey-and-pear-pies

This is a great buttery, nutty pastry. Apples work just as well as pears in this recipe.

View the recipe here.

Three-ingredient blueberry pie

Blueberry-pie

Not a fan of blueberries? Replace them with the fruit of your choice!

View the recipe here.

Browse the full TASTE pie recipe guide here

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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