Tis the season for entertaining, which – whether you like it or not – can also mean unexpected guests. You need a strategy that’ll save you stress without damaging your hosting cred. Stock the fridge with readymade gourmet goodies that – with a few clever tricks and minimal fuss – can be spruced up and turned into mini feasts.
Like ready-to-eat poached trout and Norwegian salmon, dressed to impress with spirals of fennel, beet and carrot (tip: plunge veg spirals into ice water to keep them perky). Or creamy Norwegian salmon mousse parcels, wrapped in slices of cold-smoked trout ribbons. And really, who doesn’t love a star-shaped piece of trout?
Stock up on easy-entertaining deliciousness at Woolies now and be the host with the most this silly season.
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