The easy way to entertain this festive season

By Today With Woolies, 10 December 2016

Keep your hosting cred intact by stocking up on these entertaining staples. Unexpected guests? No problem!

TWW

Tis the season for entertaining, which – whether you like it or not – can also mean unexpected guests. You need a strategy that’ll save you stress without damaging your hosting cred. Stock the fridge with readymade gourmet goodies that – with a few clever tricks and minimal fuss – can be spruced up and turned into mini feasts.

Like ready-to-eat poached trout and Norwegian salmon, dressed to impress with spirals of fennel, beet and carrot (tip: plunge veg spirals into ice water to keep them perky). Or creamy Norwegian salmon mousse parcels, wrapped in slices of cold-smoked trout ribbons. And really, who doesn’t love a star-shaped piece of trout?

Stock up on easy-entertaining deliciousness at Woolies now and be the host with the most this silly season.

Learn more about Today With Woolies here.

Today With Woolies

Article by Today With Woolies

Discover more about Today With Woolies here.
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