Sweet potato dhal with yoghurt flatbread
This vegetarian, Moroccan-inspired sweet potato dhal with easy-to-make flatbread will fill you up, and there’s enough for leftovers.
Get the recipe for sweet potato dhal with yoghurt flatbread here.
Braised butternut with sweet potato bake
This creamy bake uses two budget-friendly veg – sweet potato and butternut. The creamy bake is just the thing to warm you from the inside.
Get the recipe for braised butternut and sweet potato bake here.
Chargrilled parsnips with handmade pasta
Parsnips aren’t just for making soup, they’re delicious roasted, too. And making your own pasta doesn’t require lots of ingredients either.
Get the recipe for chargrilled parsnips with handmade pasta here.
Spiced parsnip soup
This deliciously creamy soup is ready in under an hour and creates hardly any washing up.
Get the recipe for spiced parsnip soup here.
Tear-and-share fig and beetroot tartlets
Beetroot is delicious roasted, especially with sweet figs and creamy blue cheese.
Get the recipe for tear-and-share fig and beetroot tartlets here.
Baked barley pilau with roast beetroot and feta
Hearty barley gets the gourmet treatment when roasted with beetroot and served with creamy feta.
Get the recipe for baked barley pilau with roast beetroot and feta.
Chicken livers with carrot mash and crispy kale
Budget-friendly chicken livers served with a surprisingly creamy, sweet mash make a satisfying supper.
Get the recipe for chicken livers with carrot mash and crispy kale here.
Sticky roast carrots with barley broth
Sticky roasted carrots are the perfect pairing for a warming barley broth.
Get the recipe for sticky roast carrots with barley broth here.