Elevate your breakfast with wood-smoked trout rashers

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Elevate your breakfast with wood-smoked trout rashers

Add some new smoking flavour to your breakfast routine with the brand-new woodsmoked trout rashers from Woolworths.


Made using sustainably sourced trout and lightly wood-smoked for full flavour, they can be cooked just as you would normally cook bacon, duck or chicken rashers. Delicious (and perfect for pescatarians, if you’re so inclined), they’re just what your brekkie or your light lunch needs. Your eggs benny will never be the same again.

Serving suggestion:  Toast 2 English muffins. Top with a poached egg and the cooked trout rashers.Top with Hollandaise sauce and a squeeze of lime juice and fresh chives. Season with freshly ground black pepper.

Find out more at woolworths.co.za

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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