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Made using sustainably sourced trout and lightly wood-smoked for full flavour, they can be cooked just as you would normally cook bacon, duck or chicken rashers. Delicious (and perfect for pescatarians, if you’re so inclined), they’re just what your brekkie or your light lunch needs. Your eggs benny will never be the same again.
Serving suggestion: Toast 2 English muffins. Top with a poached egg and the cooked trout rashers. Top with Hollandaise sauce and a squeeze of lime juice and fresh chives. Season with freshly ground black pepper.
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