A traditional South African braai isn’t complete without lambs’ tails, skilpadjies, Grabouw boerewors and shisanyama chuck steaks. And Woolies has them all. Grabouw boerewors is made with ground beef and pork using a traditional South African recipe; succulent free-range lambs’ tails are par-cooked for absolute tenderness, while the skilpadjies, shisanyama chuck steaks and biltong steaks are seasoned to perfection with special blends of herbs and spices.
Serving suggestion: To make the lambs’ tails, melt a little butter in a pan and gently sauté freshly chopped rosemary and lemon zest. Toss the braaied lambs’ tails through the sauce and serve. Cook the Grabouw boerewors on the braai or in a griddle pan. Top with chilli-roasted tomatoes. Serve all the meat on a large platter, with a side of pickled red onion petals, grilled peppers and braaied corn tossed in chilli butter, fresh lime zest and grated Parmesan.