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	Comments on: The indigenous South African ingredients you really need to know about	</title>
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		By: 100 SA Flavours Exhibition &#8211; Studio H		</title>
		<link>https://taste.co.za/exploring-indigenous-ingredients-with-dr-tracy-nelwamondo/#comment-1937</link>

		<dc:creator><![CDATA[100 SA Flavours Exhibition &#8211; Studio H]]></dc:creator>
		<pubDate>Tue, 13 Jul 2021 13:45:36 +0000</pubDate>
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					<description><![CDATA[[&#8230;] into PE street food, Nikki Brighton at Mphopomeni Food for insight into KZN indigenous plants, Tracy Nelwamondo of Modern Traditions for finding marula nuts out of season, Mpumalanga heritage food activist [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] into PE street food, Nikki Brighton at Mphopomeni Food for insight into KZN indigenous plants, Tracy Nelwamondo of Modern Traditions for finding marula nuts out of season, Mpumalanga heritage food activist [&#8230;]</p>
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