Father’s Day lunch is sorted with these biltong-crusted pies

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Father's Day lunch is sorted with these biltong-crusted pies

From Father’s Day to a cold winter’s day, these mini beef and beer pies are savoury and saucy with a flakey pastry that’s studded with salty biltong. We bet this is one recipe you’ll revisit time and time again.

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Delicious, moreish and meaty – it’s not hard to understand why biltong is one of SA’s most loved snacks. What could be easier than reaching for a savoury biltong snapstick, nibbles, sliced biltong, droëwors and even biltong powder. But why stop at snacking? Biltong is more versatile than you think; add it to soups, sandwiches, dips, patés and even pie crust, as we did with these fabulous venison biltong-and-beer pot pies.

Venison biltong-crusted pies

For a day dedicated to dad, you’re going to need a feast that’s as bold and unforgettable as he is. Not only is this pastry flaky, crispy and buttery, but it also has a strong venison flavour from adding biltong. It may be a change from your typical Sunday lunch, but these mini pies are hard to resist.

Get the recipe for venison biltong pies.

Attention biltong lovers! Woolworths’ 100 – 400g Beef Biltong is now available at lower prices. All Woolies’ biltong is made using a traditional recipe and is mildly spiced with coriander and cloves. Take your pick of sliced beef biltong, nibbles, snapsticks, powder and droëwors in store and online.

Shop at Woolworths now.

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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