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Egg recipes

Battle of the brassicas: the ultimate broccoli vs cauliflower showdown

Can't choose a favourite broccoli or cauliflower recipe? Well, now you don't have to. We're...

Asian recipes

Thai coconut crunchy chicken noodles

20 minutes

Chicken recipes

Chicken breasts with cauliflower couscous

40 minutes

Flapjack recipes

Baked hake

30 minutes

Cauli couscous and crispy pork rashers

Difficulty Easy

Prep Time 5 minutes

Cooking Time 20 minutes

Ingredients

4 Pork rashers, sliced
2 T Canola oil
2 -3 T Woolworths vegan caramelised onion butter,
380 g Woolworths Cauliflower couscous
4 Spring onion, sliced
375 g Woolworths brown mushroom stir-fry pack

Method

1. Fry rashers until golden and set aside.
2. Toss couscous in caramelized onion butter, to heat through and toss through 2 sliced spring onions.
3. In another wok fry the Brown mushroom stirfry until tender and crisp. Serve hot with extra garnishing spring onions and fresh herbs like basil and coriander.

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Battle of the brassicas: the ultimate broccoli vs cauliflower showdown

Thai coconut crunchy chicken noodles

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Baked hake

Cauli couscous and crispy pork rashers

Cauli couscous and crispy pork rashers

Ingredients

Method