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Caramelised banana-and-crunchie ice cream

30 minutes

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1 1⁄2 hours

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Great value

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1 hour

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Italian recipes

Home-made sundried tomatoes

8 hours

Home-made sundried tomatoes

By Abigail Donnelly

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 8 hours

Ingredients

12 large tomatoes
fine salt, to taste
4 cloves garlic
2 cups olive oil

Method

1. Preheat the oven to 120°C. Cut the tomatoes in half and scoop out the seeds. Place the tomatoes flesh-side up on an oven tray and season.

2. Dry in the oven for at least 8 hours. Allow to cool, then transfer to jars with the garlic cloves. Cover with olive oil and store.

3. This recipe makes 2 medium jars worth of sundried tomatoes.

Find more Italian recipes here.

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Caramelised banana-and-crunchie ice cream

Chorizo-stuffed roast chicken

One-sheet Italian-style loaded chicken schnitzels

Amasi ice-cream sandwiches

Chakalaka, amasi beer braai bread and boerewors

Classic alfredo pasta

Cheesy mushroom-and-bacon rigatoni bake

Whole roast duck

Handmade Cornish pasties

Ancient grain bread

Onion-and-leek quiche with pretzel base

Home-made sundried tomatoes

Home-made sundried tomatoes

Ingredients

Method