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Cabbage recipes

Kassler chop tray bake

15–20 minutes

Chicken recipes

Abi’s one-pan harissa chicken pilaf

45 minutes

Bread recipes

Coffee lamb chops with flapjack flatbreads

35 minutes

Snack recipes

Icy melon coppa

Cauliflower recipes

Crunchy cauliflower-and-chicken slaw

Christmas recipes

Roasted herb-crusted leg of lamb

1 hour 20 minutes

Cheese recipes

Cheesy smoked pepperoni salami pizza dip

15 minutes

Cheese recipes

Pork enchilada

20 minutes

Cheese recipes

Stuffed roast tomatoes

25 minutes

Beef recipes

Dump-and-bake pasta tray bake

50 minutes

Breakfast recipes

Scrambled pancakes

15–20 minutes

Italian recipes

Crumbed pork piccata

20 minutes

Crumbed pork piccata

Serves 4

Difficulty Easy

Prep Time 15 minutes

Cooking Time 20 minutes

Ingredients

600 g Woolworths crumbed pork schnitzels
3 cloves garlic, sliced
3 T butter
2 T vegetable or chicken stock
2 T capers or caperberries, roughly chopped
1 lemon, zested and juiced
15 g Italian parsley, roughly chopped
sea salt and freshly ground black pepper, to taste

Method

1. Air-fry or bake the schnitzels according to package instructions.

2. Sauté the garlic in half the butter until translucent. Add the stock and simmer until reduced.

3. Stir in the remaining butter, then add the capers, lemon zest and juice.

4. Pour the sauce over the cooked schnitzels and top with the parsley. Season and serve.

Photography: Shavan Rahim
Recipes and production: Jacqueline Burgess
Food assistant: Saxon Angelica Kinnear

Find more pork recipes here.

Need an easy weeknight dinner or quick work-from-home lunch? Then Woolworths succulent pork schnitzels coated in a crispy crumb is just what you need.

Shop at Woolworths.

Fried feta salad

Air-fryer gochujang chicken thighs

Beef with oyster sauce

Kassler chop tray bake

Abi’s one-pan harissa chicken pilaf

Coffee lamb chops with flapjack flatbreads

Icy melon coppa

Crunchy cauliflower-and-chicken slaw

Roasted herb-crusted leg of lamb

Cheesy smoked pepperoni salami pizza dip

Pork enchilada

Stuffed roast tomatoes

Dump-and-bake pasta tray bake

Scrambled pancakes

Crumbed pork piccata

Crumbed pork piccata

Ingredients

Method