5 of our favourite brunch recipes

By TASTE, 17 April 2020

There’s something particularly indulgent about brunch. Here’s how to make a restaurant-quality version in the comfort of your own home.

1. THE SHAKSHUKA

Baked shakshuka with feta and home-made labneh

Shakshuka will forever be the 'breakfast-for-dinner' dish, but serving it at brunch time is highly recommended. Also a good dish to throw some greens into (if you have any to use up), as well beans or chickpeas if you want to bulk it up. Skip the labneh if you can't be bothered – the feta will add enough creaminess.

Get the recipe here.

2. THE OMELET

Spring green skillet-baked eggs

A joyous way to eat a pile of greens that doesn't feel overly virtuous, these baked eggs also form a great base for a fridge raid. Simply throw in any veg you've got to hand.
Get the recipe here.

3. THE CHEESY BRUNCH

Welsh rarebit on toast with corn and leeks

Sure, it's just a version of cheese on toast, but the addition of a silky cheese sauce makes a rarebit feel that bit more special. Leave out the leeks and corn if you don't have them – this will still be good.

Get the recipe here.

4. THE BEANS

Smoky maple-espresso baked beans

You could crack open a can of baked beans, but once see how delicious they are homemade (as well as how easy they are), you'll never look at a can again. Tweak the level of spice, and omit the bacon if you don't have any – this recipe is pretty hardy.

Smoky maple-espresso baked beans recipe
Get the recipe here.

5. THE FLAPJACKS

Banana-and-buttermilk flapjacks

These flapjacks are sweetened with fresh banana, and no refined sugar, so you can almost feel virtuous about them!

 

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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