1. Lynette’s tofu “halloumi”
For those times you just want to eat fried cheese, but know you shouldn’t – this faux version will tick all the boxes.
Find the recipe for Lynette’s tofu “halloumi” here.
2. Tostadas with black bean pâté
Where regular pâtés are filled to the brim with cream and butter, this black bean version is lighter but still satisfying.
Find the recipe for tostadas with black bean pâté here.
3. Bliss balls
These are the ultimate anytime snack – grab them for a quick pre-Zoom breakfast or for a mid-afternoon sweet treat. Keep them in the freezer to turn them into a cheat’s ice cream ball, too.
Find the recipe for bliss balls here.
4. Ancient seed granola
Make a double quantity of this, trust us. Not only is it great sprinkled over yoghurt for breakfast, but it’s just as satisfying eaten by the handful when a sweet craving hits.
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