Get your ducks in a row

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Move over chicken, there’s a cool new bird in town. Duck is about to become a regular part of your dinnertime repertoire.

ADVERTISING PROMOTION:

Broaden your poultry horizons with Woolworths’ free-range duck. Forget what you know about cooking with duck and embrace this everyday luxury. Think crispy skin, juicy meat and the ultimate decadent ingredient – duck fat, which is as versatile as it is flavoursome. With birds that are allowed to roam free during the day, and eat a healthy diet of pulses and grains, you’re getting only the best quality to create inspired new dishes.

Serving suggestion:  To make the crispiest duck legs and breasts, score and pan-fry them, skin-side down, in a couple tablespoons of duck fat, then place in a preheated oven and roast to your liking. Serve with a hearty duck-fat mash made using potatoes, sautéed garlic and baby onions, cream and milk, and
a fresh baby spinach salad with mustard-and-lemon dressing.

Shop duck at Woolworths now:

 

 

 

 

 

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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