ADVERTISING PROMOTION:
Broaden your poultry horizons with Woolworths’ free-range duck. Forget what you know about cooking with duck and embrace this everyday luxury. Think crispy skin, juicy meat and the ultimate decadent ingredient – duck fat, which is as versatile as it is flavoursome. With birds that are allowed to roam free during the day, and eat a healthy diet of pulses and grains, you’re getting only the best quality to create inspired new dishes.
Serving suggestion: To make the crispiest duck legs and breasts, score and pan-fry them, skin-side down, in a couple tablespoons of duck fat, then place in a preheated oven and roast to your liking. Serve with a hearty duck-fat mash made using potatoes, sautéed garlic and baby onions, cream and milk, and
a fresh baby spinach salad with mustard-and-lemon dressing.
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