- Baba Ganoush
- Backless split breast, poultry portions
- Bain-marie
- Ballotine
- Banneton
- Barding
- Basting
- Batonette
- Bean curd noodles
- Beard
- Bechamel sauce
- Beni shoga
- Berbere
- Beurre blanc
- Beurre manié
- Beurre monté
- Beurre noir
- Beurre noisette
- Bivalve
- Black bean sauce
- Black beans
- Black-eyed beans or peas
- Black peppercorns
- Black tea
- Blanch
- Bleu
- Blind baking
- Bloom, chocolate and fat
- Bloom, gelatin
- Blue Rock
- Blue Tower cheese
- Bobotie
- Bocconcini
- Boerenkaas
- Boil, rolling
- Boneless, skinless breast, poultry portions
- Boning knife
- Bonito flakes
- Bouillabaisse
- Boule