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	<title>W Archives | Woolworths TASTE</title>
	<atom:link href="https://taste.co.za/glossary-alphabet/w/feed/" rel="self" type="application/rss+xml" />
	<link>https://taste.co.za/glossary-alphabet/w/</link>
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	<lastBuildDate>Tue, 24 Mar 2015 21:31:01 +0000</lastBuildDate>
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		<title>Wineland Blue cheese</title>
		<link>https://taste.co.za/glossary/wineland-blue-cheese/</link>
					<comments>https://taste.co.za/glossary/wineland-blue-cheese/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wineland-blue-cheese/</guid>

					<description><![CDATA[<p>This handcrafted, soft textured, white mould cheese has a creamy delicate flavour and is &#8216;marbled&#8217; with blue veins and is made exclusively for us. It&#039;s an award-winning cheese exclusive to Woolworths. Love your Wineland Blue cheese? Get it online at Woolworths. Try it in Blueberry salad with quails&#160;eggs and caviar&#160;</p>
<p>The post <a href="https://taste.co.za/glossary/wineland-blue-cheese/">Wineland Blue cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This handcrafted, soft textured, white mould cheese has a creamy delicate flavour and is &lsquo;marbled&rsquo; with blue veins and is made exclusively for us.</p>
<p>	It&#039;s an award-winning cheese exclusive to Woolworths.</p>
<p>	Love your Wineland Blue cheese? Get it online at Woolworths.</p>
<p>	Try it in Blueberry salad with quails&nbsp;eggs and caviar&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/wineland-blue-cheese/">Wineland Blue cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wing mid section with tip, poultry portions</title>
		<link>https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/</link>
					<comments>https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wing-mid-section-with-tip-poultry-portions/</guid>

					<description><![CDATA[<p>The flat center section after the drumette with the tip (flipper) attached.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/">Wing mid section with tip, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The flat center section after the drumette with the tip (flipper) attached.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/">Wing mid section with tip, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wing mid section, poultry portions</title>
		<link>https://taste.co.za/glossary/wing-mid-section-poultry-portions/</link>
					<comments>https://taste.co.za/glossary/wing-mid-section-poultry-portions/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wing-mid-section-poultry-portions/</guid>

					<description><![CDATA[<p>The section between the elbow and the tip, also referred to as the &#34;wing flat&#34;.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-poultry-portions/">Wing mid section, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The section between the elbow and the tip, also referred to as the &quot;wing flat&quot;.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-poultry-portions/">Wing mid section, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wonton</title>
		<link>https://taste.co.za/glossary/wonton/</link>
					<comments>https://taste.co.za/glossary/wonton/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wonton/</guid>

					<description><![CDATA[<p>Wonton &#8211; a popular Chinese delicacy &#8211; literally means, &#34;swallowing a cloud&#34; in Chinese. They are&#160;small shapes of very thinly rolled dough, filled with sweet or savoury mixtures</p>
<p>The post <a href="https://taste.co.za/glossary/wonton/">Wonton</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Wonton &#8211; a popular Chinese delicacy &#8211; literally means, &quot;swallowing a cloud&quot; in Chinese. They are&nbsp;small shapes of very thinly rolled dough, filled with sweet or savoury mixtures</p>
<p>The post <a href="https://taste.co.za/glossary/wonton/">Wonton</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wood ear</title>
		<link>https://taste.co.za/glossary/wood-ear/</link>
					<comments>https://taste.co.za/glossary/wood-ear/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wood-ear/</guid>

					<description><![CDATA[<p>A Wood ear is a variety of mushroom also known as cloud ear, tree ear or silver ear. It has a delicate to bland flavour that usually absorbs taste of more strongly flavoured ingredients in dishes. Typically found in Asian markets as dried or fresh. &#160;</p>
<p>The post <a href="https://taste.co.za/glossary/wood-ear/">Wood ear</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A Wood ear is a variety of mushroom also known as cloud ear, tree ear or silver ear. It has a delicate to bland flavour that usually absorbs taste of more strongly flavoured ingredients in dishes. Typically found in Asian markets as dried or fresh.<br />
&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/wood-ear/">Wood ear</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wakame</title>
		<link>https://taste.co.za/glossary/wakame/</link>
					<comments>https://taste.co.za/glossary/wakame/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wakame/</guid>

					<description><![CDATA[<p>Wakame seaweed is a dark green seaweed, with a mild ocean flavour, and is one of the most popular seaweeds in Japan. Available in both dry and fresh forms, it is most commonly used in soups and salads. The dried product greatly expands when it&#8217;s reconstituted either by soaking in water for a few minutes [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/wakame/">Wakame</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Wakame seaweed is a dark green seaweed, with a mild ocean flavour, and is one of the most popular seaweeds in Japan. Available in both dry and fresh forms, it is most commonly used in soups and salads. The dried product greatly expands when it&#8217;s reconstituted either by soaking in water for a few minutes or adding directly to a soup. Since wakame has no calories, it is ideal for those who are watching their weight and is believed to help prevent hair loss.</p>
<p>The post <a href="https://taste.co.za/glossary/wakame/">Wakame</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Walnut oil</title>
		<link>https://taste.co.za/glossary/walnut-oil/</link>
					<comments>https://taste.co.za/glossary/walnut-oil/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/walnut-oil/</guid>

					<description><![CDATA[<p>Pressed from walnuts, this oil is best used in its raw state in salad dressings or drizzled over risottos or grilled meats. It&#8217;s rich in antioxidant nutrients and has one of the highest levels of Omega 3 of all the plant oils. KNOW YOUR OILS: Canola oil Grapeseed oil Macadamia oil Peanut oil Sesame oil [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/walnut-oil/">Walnut oil</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Pressed from walnuts, this oil is best used in its raw state in salad dressings or drizzled over risottos or grilled meats. It&rsquo;s rich in antioxidant nutrients and has one of the highest levels of Omega 3 of all the plant oils.</p>
<p>	KNOW YOUR OILS: </p>
<p>		Canola oil</p>
<p>		Grapeseed oil</p>
<p>		Macadamia oil</p>
<p>		Peanut oil</p>
<p>		Sesame oil</p>
<p>		Flaxseed oil</p>
<p>The post <a href="https://taste.co.za/glossary/walnut-oil/">Walnut oil</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wasabi</title>
		<link>https://taste.co.za/glossary/wasabi/</link>
					<comments>https://taste.co.za/glossary/wasabi/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wasabi/</guid>

					<description><![CDATA[<p>The root of a Japanese plant, especially in powder or paste form. With a sharp, pungent flavour, it is used as a condiment in Japanese cookery and commonly served with sushi.</p>
<p>The post <a href="https://taste.co.za/glossary/wasabi/">Wasabi</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The root of a Japanese plant, especially in powder or paste form. With a sharp, pungent flavour, it is used as a condiment in Japanese cookery and commonly served with sushi.</p>
<p>The post <a href="https://taste.co.za/glossary/wasabi/">Wasabi</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Water smoker</title>
		<link>https://taste.co.za/glossary/water-smoker/</link>
					<comments>https://taste.co.za/glossary/water-smoker/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/water-smoker/</guid>

					<description><![CDATA[<p>A Water Smoker is a&#160;type of barbecue cooker that uses indirect heat and smoke from wood chips along with steam from a liquid to cook and flavour meat.</p>
<p>The post <a href="https://taste.co.za/glossary/water-smoker/">Water smoker</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A Water Smoker is a&nbsp;type of barbecue cooker that uses indirect heat and smoke from wood chips along with steam from a liquid to cook and flavour meat.</p>
<p>The post <a href="https://taste.co.za/glossary/water-smoker/">Water smoker</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Waterblommetjies</title>
		<link>https://taste.co.za/glossary/waterblommetjies/</link>
					<comments>https://taste.co.za/glossary/waterblommetjies/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/waterblommetjies/</guid>

					<description><![CDATA[<p>Waterblommetjie is also known as wateruintjie (water onion) or vleikos in Afrikaans, and Cape hawthorn, Cape pondweed, and Cape asparagus in English. It&#8217;s indigenous to SA and peculiar to the Western Cape The flowers have a scaly formation and must be washed (preferably soaked in salty water) to remove the sand lodging within the scales, [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/waterblommetjies/">Waterblommetjies</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Waterblommetjie is also known as wateruintjie (water onion) or vleikos in Afrikaans, and Cape hawthorn, Cape pondweed, and Cape asparagus in English. It&rsquo;s indigenous to SA and peculiar to the Western Cape<br />
The flowers have a scaly formation and must be washed (preferably soaked in salty water) to remove the sand lodging within the scales, as well as any bugs or snails.<br />
The first tender blommetjies require a much lighter touch than their more robust older sisters The sweet-smelling flowers can be made into a succulent traditional Cape waterblommetjie bredie (stew) or chopped fresh into salads.<br />
They make a delicious vegetarian meal&nbsp;steamed and served with lemon aioli and crusty bread, or stirred into a risotto with chopped chillies.<br />
One can also pickle the waterblommetjies or make a delicious soup of the chopped up flowers and stems.<br />
The whole plant is high in minerals and vitamins, and the root is also edible.<br />
The stems with their high juice content make soothing treatments for burns and scrapes and take the pain out of sunburn, if the juice is applied every hour until the redness fades.&nbsp;<br />
&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/waterblommetjies/">Waterblommetjies</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
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		<title>Welsh rarebit</title>
		<link>https://taste.co.za/glossary/welsh-rarebit/</link>
					<comments>https://taste.co.za/glossary/welsh-rarebit/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/welsh-rarebit/</guid>

					<description><![CDATA[<p>A British dish which consists of a melted mixture of cheese, milk or beer and seasonings on hot buttered toast.</p>
<p>The post <a href="https://taste.co.za/glossary/welsh-rarebit/">Welsh rarebit</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A British dish which consists of a melted mixture of cheese, milk or beer and seasonings on hot buttered toast.</p>
<p>The post <a href="https://taste.co.za/glossary/welsh-rarebit/">Welsh rarebit</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wensleydale cheese</title>
		<link>https://taste.co.za/glossary/wensleydale-cheese/</link>
					<comments>https://taste.co.za/glossary/wensleydale-cheese/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wensleydale-cheese/</guid>

					<description><![CDATA[<p>Wensleydale is a famous English cheese from Ilchester in Somerset and you can now buy it at selected Woolworths stores nationwide, or onine. Choose between Wensleydale with cranberries or mango &#38; ginger.&#160; It is a traditionally creamy semi-hard cheese. The addition of cranberries contrasts superbly with the mild flavour of traditional Wensleydale. Wensleydale with Mango [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/wensleydale-cheese/">Wensleydale cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Wensleydale is a famous English cheese from Ilchester in Somerset and you can now buy it at selected Woolworths stores nationwide, or onine.</p>
<p>	Choose between Wensleydale with cranberries or mango &amp; ginger.&nbsp;</p>
<p>	It is a traditionally creamy semi-hard cheese. The addition of cranberries contrasts superbly with the mild flavour of traditional Wensleydale.</p>
<p>	Wensleydale with Mango &amp; Ginger&nbsp;is a&nbsp;traditional creamy, crumbly cheese blended with sweetened dried mango and crystallised ginger.</p>
<p>	Love your Wensleydale cheese? Get it online at Woolworths.</p>
<p>	Try it in Honey-drizzled cranberry cheese and pear stack.&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/wensleydale-cheese/">Wensleydale cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
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