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	<title>W Archives | Woolworths TASTE</title>
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	<lastBuildDate>Tue, 24 Mar 2015 21:31:01 +0000</lastBuildDate>
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		<title>Wineland Blue cheese</title>
		<link>https://taste.co.za/glossary/wineland-blue-cheese/</link>
					<comments>https://taste.co.za/glossary/wineland-blue-cheese/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wineland-blue-cheese/</guid>

					<description><![CDATA[<p>This handcrafted, soft textured, white mould cheese has a creamy delicate flavour and is &#8216;marbled&#8217; with blue veins and is made exclusively for us. It&#039;s an award-winning cheese exclusive to Woolworths. Love your Wineland Blue cheese? Get it online at Woolworths. Try it in Blueberry salad with quails&#160;eggs and caviar&#160;</p>
<p>The post <a href="https://taste.co.za/glossary/wineland-blue-cheese/">Wineland Blue cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>This handcrafted, soft textured, white mould cheese has a creamy delicate flavour and is &lsquo;marbled&rsquo; with blue veins and is made exclusively for us.</p>
<p>	It&#039;s an award-winning cheese exclusive to Woolworths.</p>
<p>	Love your Wineland Blue cheese? Get it online at Woolworths.</p>
<p>	Try it in Blueberry salad with quails&nbsp;eggs and caviar&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/wineland-blue-cheese/">Wineland Blue cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
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		<title>Wing mid section with tip, poultry portions</title>
		<link>https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/</link>
					<comments>https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/#respond</comments>
		
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		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
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					<description><![CDATA[<p>The flat center section after the drumette with the tip (flipper) attached.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/">Wing mid section with tip, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The flat center section after the drumette with the tip (flipper) attached.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-with-tip-poultry-portions/">Wing mid section with tip, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
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		<title>Wing mid section, poultry portions</title>
		<link>https://taste.co.za/glossary/wing-mid-section-poultry-portions/</link>
					<comments>https://taste.co.za/glossary/wing-mid-section-poultry-portions/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wing-mid-section-poultry-portions/</guid>

					<description><![CDATA[<p>The section between the elbow and the tip, also referred to as the &#34;wing flat&#34;.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-poultry-portions/">Wing mid section, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The section between the elbow and the tip, also referred to as the &quot;wing flat&quot;.</p>
<p>The post <a href="https://taste.co.za/glossary/wing-mid-section-poultry-portions/">Wing mid section, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wonton</title>
		<link>https://taste.co.za/glossary/wonton/</link>
					<comments>https://taste.co.za/glossary/wonton/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wonton/</guid>

					<description><![CDATA[<p>Wonton &#8211; a popular Chinese delicacy &#8211; literally means, &#34;swallowing a cloud&#34; in Chinese. They are&#160;small shapes of very thinly rolled dough, filled with sweet or savoury mixtures</p>
<p>The post <a href="https://taste.co.za/glossary/wonton/">Wonton</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Wonton &#8211; a popular Chinese delicacy &#8211; literally means, &quot;swallowing a cloud&quot; in Chinese. They are&nbsp;small shapes of very thinly rolled dough, filled with sweet or savoury mixtures</p>
<p>The post <a href="https://taste.co.za/glossary/wonton/">Wonton</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wood ear</title>
		<link>https://taste.co.za/glossary/wood-ear/</link>
					<comments>https://taste.co.za/glossary/wood-ear/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:01 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wood-ear/</guid>

					<description><![CDATA[<p>A Wood ear is a variety of mushroom also known as cloud ear, tree ear or silver ear. It has a delicate to bland flavour that usually absorbs taste of more strongly flavoured ingredients in dishes. Typically found in Asian markets as dried or fresh. &#160;</p>
<p>The post <a href="https://taste.co.za/glossary/wood-ear/">Wood ear</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>A Wood ear is a variety of mushroom also known as cloud ear, tree ear or silver ear. It has a delicate to bland flavour that usually absorbs taste of more strongly flavoured ingredients in dishes. Typically found in Asian markets as dried or fresh.<br />
&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/wood-ear/">Wood ear</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wensleydale cheese</title>
		<link>https://taste.co.za/glossary/wensleydale-cheese/</link>
					<comments>https://taste.co.za/glossary/wensleydale-cheese/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wensleydale-cheese/</guid>

					<description><![CDATA[<p>Wensleydale is a famous English cheese from Ilchester in Somerset and you can now buy it at selected Woolworths stores nationwide, or onine. Choose between Wensleydale with cranberries or mango &#38; ginger.&#160; It is a traditionally creamy semi-hard cheese. The addition of cranberries contrasts superbly with the mild flavour of traditional Wensleydale. Wensleydale with Mango [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/wensleydale-cheese/">Wensleydale cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Wensleydale is a famous English cheese from Ilchester in Somerset and you can now buy it at selected Woolworths stores nationwide, or onine.</p>
<p>	Choose between Wensleydale with cranberries or mango &amp; ginger.&nbsp;</p>
<p>	It is a traditionally creamy semi-hard cheese. The addition of cranberries contrasts superbly with the mild flavour of traditional Wensleydale.</p>
<p>	Wensleydale with Mango &amp; Ginger&nbsp;is a&nbsp;traditional creamy, crumbly cheese blended with sweetened dried mango and crystallised ginger.</p>
<p>	Love your Wensleydale cheese? Get it online at Woolworths.</p>
<p>	Try it in Honey-drizzled cranberry cheese and pear stack.&nbsp;</p>
<p>The post <a href="https://taste.co.za/glossary/wensleydale-cheese/">Wensleydale cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Whey</title>
		<link>https://taste.co.za/glossary/whey/</link>
					<comments>https://taste.co.za/glossary/whey/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/whey/</guid>

					<description><![CDATA[<p>The watery residue that separates out from the curd or milk solids in cheese making.</p>
<p>The post <a href="https://taste.co.za/glossary/whey/">Whey</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The watery residue that separates out from the curd or milk solids in cheese making.</p>
<p>The post <a href="https://taste.co.za/glossary/whey/">Whey</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>White anchovies</title>
		<link>https://taste.co.za/glossary/white-anchovies/</link>
					<comments>https://taste.co.za/glossary/white-anchovies/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/white-anchovies/</guid>

					<description><![CDATA[<p>White anchovies are not actually a different type of fish to the common anchovy but are simply prepared in a different way. Where the latter are traditionally&#160;cured in salt and brine and then packed in olive oil, white anchovies are salted and pickled in vinegar and herbs. The result is a plumper fillet with a [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/white-anchovies/">White anchovies</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>White anchovies are not actually a different type of fish to the common anchovy but are simply prepared in a different way. Where the latter are traditionally&nbsp;cured in salt and brine and then packed in olive oil, white anchovies are salted and pickled in vinegar and herbs. The result is a plumper fillet with a firm texture and subtle tart flavour, markedly different from the pungent taste and coarse texture of the more traditional anchovy. They can be quite expensive, but worth it.</p>
<p>The post <a href="https://taste.co.za/glossary/white-anchovies/">White anchovies</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>White rock cheese</title>
		<link>https://taste.co.za/glossary/white-rock-cheese/</link>
					<comments>https://taste.co.za/glossary/white-rock-cheese/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/white-rock-cheese/</guid>

					<description><![CDATA[<p>White Rock cheese&#160;has a delicious creamy texture. The delicate blue cheese flavour contrasts beautifully with the slightly sweet tangy taste of cranberries. Available from Woolworths, and delicious on a cheese platter with biscuits and crusty French loaf.</p>
<p>The post <a href="https://taste.co.za/glossary/white-rock-cheese/">White rock cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>White Rock cheese&nbsp;has a delicious creamy texture.<br />
The delicate blue cheese flavour contrasts beautifully with the slightly sweet tangy taste of cranberries.<br />
Available from Woolworths, and delicious on a cheese platter with biscuits and crusty French loaf.</p>
<p>The post <a href="https://taste.co.za/glossary/white-rock-cheese/">White rock cheese</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
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		<title>Whole wing, poultry portions</title>
		<link>https://taste.co.za/glossary/whole-wing-poultry-portions/</link>
					<comments>https://taste.co.za/glossary/whole-wing-poultry-portions/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/whole-wing-poultry-portions/</guid>

					<description><![CDATA[<p>The entire wing composed of three sections; drumette, mid-section and tip. (See also drumettes-, mid-section wing, poultry portions)</p>
<p>The post <a href="https://taste.co.za/glossary/whole-wing-poultry-portions/">Whole wing, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>The entire wing composed of three sections; drumette, mid-section and tip. (See also drumettes-, mid-section wing, poultry portions)</p>
<p>The post <a href="https://taste.co.za/glossary/whole-wing-poultry-portions/">Whole wing, poultry portions</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Wakame</title>
		<link>https://taste.co.za/glossary/wakame/</link>
					<comments>https://taste.co.za/glossary/wakame/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/wakame/</guid>

					<description><![CDATA[<p>Wakame seaweed is a dark green seaweed, with a mild ocean flavour, and is one of the most popular seaweeds in Japan. Available in both dry and fresh forms, it is most commonly used in soups and salads. The dried product greatly expands when it&#8217;s reconstituted either by soaking in water for a few minutes [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/wakame/">Wakame</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Wakame seaweed is a dark green seaweed, with a mild ocean flavour, and is one of the most popular seaweeds in Japan. Available in both dry and fresh forms, it is most commonly used in soups and salads. The dried product greatly expands when it&#8217;s reconstituted either by soaking in water for a few minutes or adding directly to a soup. Since wakame has no calories, it is ideal for those who are watching their weight and is believed to help prevent hair loss.</p>
<p>The post <a href="https://taste.co.za/glossary/wakame/">Wakame</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></content:encoded>
					
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		<title>Walnut oil</title>
		<link>https://taste.co.za/glossary/walnut-oil/</link>
					<comments>https://taste.co.za/glossary/walnut-oil/#respond</comments>
		
		<dc:creator><![CDATA[]]></dc:creator>
		<pubDate>Tue, 24 Mar 2015 21:31:00 +0000</pubDate>
				<guid isPermaLink="false">http://tastemag.co.za.onnet.it/glossary/walnut-oil/</guid>

					<description><![CDATA[<p>Pressed from walnuts, this oil is best used in its raw state in salad dressings or drizzled over risottos or grilled meats. It&#8217;s rich in antioxidant nutrients and has one of the highest levels of Omega 3 of all the plant oils. KNOW YOUR OILS: Canola oil Grapeseed oil Macadamia oil Peanut oil Sesame oil [&#8230;]</p>
<p>The post <a href="https://taste.co.za/glossary/walnut-oil/">Walnut oil</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>Pressed from walnuts, this oil is best used in its raw state in salad dressings or drizzled over risottos or grilled meats. It&rsquo;s rich in antioxidant nutrients and has one of the highest levels of Omega 3 of all the plant oils.</p>
<p>	KNOW YOUR OILS: </p>
<p>		Canola oil</p>
<p>		Grapeseed oil</p>
<p>		Macadamia oil</p>
<p>		Peanut oil</p>
<p>		Sesame oil</p>
<p>		Flaxseed oil</p>
<p>The post <a href="https://taste.co.za/glossary/walnut-oil/">Walnut oil</a> appeared first on <a href="https://taste.co.za">Woolworths TASTE</a>.</p>
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