Y Archives | Woolworths TASTE https://taste.co.za/glossary-alphabet/y/ Tue, 24 Mar 2015 21:31:01 +0000 en-ZA hourly 1 Yellow rock sugar https://taste.co.za/glossary/yellow-rock-sugar/ https://taste.co.za/glossary/yellow-rock-sugar/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yellow-rock-sugar/ Yellow rock sugar are rough lumps of sugar, not as sweet as regular granulated sugar. They’re used to sweeten Chinese teas and meat glaze.

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]]> Yellow rock sugar are rough lumps of sugar, not as sweet as regular granulated sugar. They’re used to sweeten Chinese teas and meat glaze.

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]]> https://taste.co.za/glossary/yellow-rock-sugar/feed/ 0 Yellowfin tuna https://taste.co.za/glossary/yellowfin-tuna/ https://taste.co.za/glossary/yellowfin-tuna/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yellowfin-tuna/ One of the larger species of tuna with pale pink, strong-flavoured flesh.

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]]> One of the larger species of tuna with pale pink, strong-flavoured flesh.

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]]> https://taste.co.za/glossary/yellowfin-tuna/feed/ 0 Yorkshire pudding https://taste.co.za/glossary/yorkshire-pudding/ https://taste.co.za/glossary/yorkshire-pudding/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yorkshire-pudding/ A light, puffy pastry made from a batter of flour, eggs, and milk and baked in a shallow baking tin or muffin pan. Traditionally served with roast beef and gravy.

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]]> A light, puffy pastry made from a batter of flour, eggs, and milk and baked in a shallow baking tin or muffin pan. Traditionally served with roast beef and gravy.

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]]> https://taste.co.za/glossary/yorkshire-pudding/feed/ 0 Yakitori https://taste.co.za/glossary/yakitori/ https://taste.co.za/glossary/yakitori/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yakitori/ Yakitori is a Japanese term meaning ‘grilled fowl’. This would generally refer to small pieces of chicken that are marinated in teriyaki sauce (or another Japanese sauce), then thread onto skewers and grilled over coals.

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]]> Yakitori is a Japanese term meaning ‘grilled fowl’. This would generally refer to small pieces of chicken that are marinated in teriyaki sauce (or another Japanese sauce), then thread onto skewers and grilled over coals.

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]]> https://taste.co.za/glossary/yakitori/feed/ 0 Yam https://taste.co.za/glossary/yam/ https://taste.co.za/glossary/yam/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yam/ A starchy, edible tubar similar in size, shape and colour to the sweet potato but with more natural sugar and moisture.

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]]> A starchy, edible tubar similar in size, shape and colour to the sweet potato but with more natural sugar and moisture.

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]]> https://taste.co.za/glossary/yam/feed/ 0 Yarrow https://taste.co.za/glossary/yarrow/ https://taste.co.za/glossary/yarrow/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yarrow/ Yarrow is a pungent herb found in Europe and North America. It has a very strong aroma and is used sparingly in egg dishes, salads and soups.

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]]> Yarrow is a pungent herb found in Europe and North America. It has a very strong aroma and is used sparingly in egg dishes, salads and soups.

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]]> https://taste.co.za/glossary/yarrow/feed/ 0 Yeast starter https://taste.co.za/glossary/yeast-starter/ https://taste.co.za/glossary/yeast-starter/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yeast-starter/ Yeast starters were commonly used before packeted yeasts and other leaveners as we know them today were commercially available. A yeast starter would be a mixture of water, flour, and sugar, (today commercial yeast are often mixed in) which is allowed to ferment, capturing natural airborne yeasts. When the mixture has fermented, a portion is used in a […]

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]]> Yeast starters were commonly used before packeted yeasts and other leaveners as we know them today were commercially available. A yeast starter would be a mixture of water, flour, and sugar, (today commercial yeast are often mixed in) which is allowed to ferment, capturing natural airborne yeasts. When the mixture has fermented, a portion is used in a recipe, and the amount taken is replenished with equal amounts of water and flour. This process can be kept going indefinitely. Real sourdough bread is one of the most popular breads using this method.

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]]> https://taste.co.za/glossary/yeast-starter/feed/ 0 Yeast, dry https://taste.co.za/glossary/yeast-dry/ https://taste.co.za/glossary/yeast-dry/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yeast-dry/ Dried form of yeast used as leavening agent.

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]]> Dried form of yeast used as leavening agent.

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]]> https://taste.co.za/glossary/yeast-dry/feed/ 0 Yeast, fresh https://taste.co.za/glossary/yeast-fresh/ https://taste.co.za/glossary/yeast-fresh/#respond Tue, 24 Mar 2015 21:31:01 +0000 http://tastemag.co.za.onnet.it/glossary/yeast-fresh/ Also called "compressed yeast cakes" is a soft and moist leavening agent used in baking and brewing. It must be refrigerated or frozen, as it is highly perishable.

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]]> Also called "compressed yeast cakes" is a soft and moist leavening agent used in baking and brewing. It must be refrigerated or frozen, as it is highly perishable.

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]]> https://taste.co.za/glossary/yeast-fresh/feed/ 0