Cauliflower-and-goat’s cheese frittata
Preheat the oven to 200°C. Mi…
Amabele, also called sorghum, is a grain indigenous to Africa. It’s believed to be highly nutritious and naturally gluten-free. It is very versatile and can be cooked like rice, ground into a flour, popped into a popcorn-like snack or processed into a syrup.
Preheat the oven to 200°C. Mi…
Use a serrated knife to slice …
In a microwave or bain-marie, …