A high-starch, short-grain rice which absorbs liquids and flavours easily. Ideal for use in Italian risotto (a creamy rice dish prepared with stock, wine and herbs).

To learn the tricks of perfect risotto try these recipes:

Beetroot risotto with lemon mascarpone 
Gorgonzola and watercress risotto with toasted pine nuts
Suppli’ di riso
Vanilla rice pudding with strawberry jam and dark chocolate