Black peppercorns are simply green peppercorns that are sun-dried until they harden and shrivel. They act as a digestive and stimulant.
The strongest tasting of all peppercorns, they add a hint of sweetness and should be ground for maximum flavour.
TRY THESE RECIPES USING BLACK PEPPERCORNS
Chicken manchamanteles
Slowcooked silverside sandwhiches with creamy celeriac remoulade
Seared steak and asparagus salad with Chinese dressing