A process done in preparation before deep-frying or pan-frying where food is dusted with flour, coated in beaten egg (whole, whites or yolks) then finally coated with bread crumbs or any other dry meal. Also known as “Crumbing” and “Pané“
Preheat the oven to 220°C. …
1. Bring 6 cups water to the b…
Preheat the oven to 200°C. Pl…