Brining

The process of curing, preserving, tenderising and flavouring food by immersion in Brine. This also reduces cooking time.

Here are a few recipes that use brining:

Corned beef hash with roast vegetables, crushed potatoes and tomato Hollandaise

Peppadew-prawn ceviche

Rabbit and port-poached pear salad with balsamic dressing

 

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