Chavroux

Made in the Dordogne region in France, Chavroux is a pyramid shaped fresh goat’s milk cheese with a very subtle “citrus” flavour.

It is white, smooth, homogeneous, spreadable and slightly moistured.

Try it in Chavroux and pistachio cheesecake.

A dollop of chavroux with baby spinach is a yummy idea for filling an omelette.

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