Chef’s knife

This all purpose blade (length ranging from 15 – 30cm) has a heavy, wide blade at the heel and tapered to a point at the tip. It’s ideal for chopping, slicing and mincing vegetables, herbs, meats and other ingredients. Designed to rock from tip to heel for efficient and easy cutting. Gripped with the thumb and forefinger at the top of the blade at the bolster and three fingers curled around the handle. 

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