Smooth, thick fruit or vegetable sauce usually made by puréeing or sieving the fruit. All kinds of fruits or vegetables can be used, such as apricot, raspberry or red pepper. It can be served as it is, or used to enhance the flavour of a sauce.

Here are two examples of recipes containing coulis:

Easy lemon curd and granadilla meringue

Coconut chocolate ganache tartlets with gooseberry coulis

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