Duxelles is minced mushrooms and shallots sautéed in butter, then mixed with cream. It is used to add intense mushroom flavour to stews and soups, as a base for steamed fish or on top of steaks and egg dishes.
To a small Teflon-coated sauce…
Preheat the oven to 200°C. …
1. To make the jelly, bring 1…