Christmas roast platter with verjuice-poached peaches
Prepare the duck, pork shoulde…
Swiss Emmenthal is made from unpasteurised milk and matured for 4 to 10 months.
This smooth textured, distinctly sweet cheese is famous for it’s holes.
Try it in Apple-caramelised crepes with shaved Emmenthal and fresh figs
Love your Emmenthal? Get it online at Woolworths.
Prepare the duck, pork shoulde…
Preheat the oven to 200°C. P…
Marinate the prawns in the Pep…