Flaxseed oil

Also known as linseed oil, flaxseed oil has a nutty taste, but is unsuitable for cooking and should instead be added to foods after cooking. It’s high in Omega-3 and 6, helps protect against heart disease and high blood pressure, and is said to reduce the risk of cancer.


Canola oil

Grapeseed oil 

Macadamia oil 

Peanut oil 

Sesame oil 

Walnut oil

Load more