Gruyere

Swiss Gruyere is a full flavoured cheese with a nutty aftertaste that comes from at least six months maturation.

It is delicious on its own, but also used in dishes such as onion soup or on toasted cheese as it melts well.

Try: Baby spinach and Gruyere soufflé

It’s also the cheese used in Quiche Lorraine.

 

 

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