Manchego cheese is a hard cheese from the La Mancha region in Spain, made from the milk of Manchega sheep
It is ivory-coloured with a firm, buttery texture and a distinctive creamy, slightly piquant flavour.
Known for herringbone-like patterns on the rind which are formed by the surface of the press that is used during manufacture.
Try it over pastas such as fresh wholewheat pasta tossed with panfried mushroom, ripe avo and cream.