This tender, flavourful beef steak is a boneless cut from the rib section (between the short loin and the chuck). If the bones are removed the result is the extremely tender rib-eye steak. It should be cooked quickly by grilling, broiling or frying.
Preheat the oven to 180°C. …
Place 2 T butter, ¼ cup honey…
1. Cook frozen fish fingers ac…