Smoked Applewood cheese from England is a Woolies award-winning cheese.

It's a smooth, close textured cheese which has been hand rolled in paprika to give a unique and delicate smoky flavour and an attractive golden amber coating.

It's similar to Cheddar in taste.

The ancient Romans preferred their cheeses smoked over apple boughs and today producers still use branches from green apple trees to smoke this cheese.

The result is a light smoky flavour, delicate and slightly sweet with a hint of apples.