Stilton, blue

Blue Stilton cheese has over 300 years of tradition flowing through its blue veins. The making of Stilton cheese is protected, which means the “king of cheeses” can only be made in Nottinghamshire, Leicestershire or Derbyshire, 3 counties in the heart of England.

This semi hard, blue veined cheese is matured for 4 months to give a rich, tangy taste.

Stilton is an excellent dessert cheese and is traditionally accompanied by port.
Try it in Blue cheese and roasted leek tart

Pizza with blue cheese, chorizo and caramelised onion
Warm cabbage and blue cheese salad

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