ALL-PURPOSE FREE FROM GLUTEN FLOUR
A versatile ingredient containing rice our, potato our and corn starch.
ALMOND FLOUR
Made from blanched ground almonds, it adds moistness and a rich nutty flavour to cakes and bakes.
CHICKPEA FLOUR
An alternative to wheat flour, it gives cakes and breads a distinctive denseness and nutty flavour.
COCONUT SUGAR
Made from the nectar of the coconut palm. Use it instead of brown or white sugar to add a delicious caramel flavour.
POLENTA
A coarse yellow maize meal often eaten in northern Italy with stews, grilled meats or fish. It’s also a staple of gluten-free baking, adding a satisfyingly grainy texture.
Comments