Embrace your inner peasant

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Embrace your inner peasant

Some of our favourite dishes were originally peasant food. Minestrone, ratatouille, panzanella, frittatas and ramen use minimal meat and scraps like stale bread or bones.

Some of our favourite dishes were originally peasant food. Minestrone, ratatouille, panzanella, frittatas and ramen use minimal meat and scraps like stale bread or bones.

Annzra Denita Article by: Annzra Denita

Annzra Denita is the digital editor of TASTE. Eating good food is her absolute favourite thing and making good food is a close second.

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