Substitute!

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Substitute!

Most recipes can be tweaked slightly and you don’t have to use the exact thing for it to taste good. Swapping Parmesan for hard cheese or ham for charcuterie works just fine.

Most recipes can be tweaked slightly and you don’t have to use the exact thing for it to taste good. Swapping Parmesan for hard cheese or ham for charcuterie works just fine.

Annzra Denita Article by: Annzra Denita

Annzra Denita is the digital editor of TASTE. Eating good food is her absolute favourite thing and making good food is a close second.

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