Hot cross buns, hot cross buns!

By TASTE, 12 April 2017

Get them while they’re hot and eat them by the ton, one a penny, two a penny, hot cross buns.

Make them at home! Try the traditional home-made hot cross bun recipe here or try the dessert version – cranberry and orange hot cross buns with milk chocolate drizzle recipe – here.

Try one of these four ways with hot cross buns...

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Discover more Easter recipes here.

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
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