Watch: how to make a home-style baguette

By TASTE, 7 November 2016

Shaun Pugin from Artisan Breads shows us how to make a home-style baguette.

The most important tip to making your own bread is to pay attention to the resting time, says Shaun Pugin from Artisan Breads. Flavour your baguette with caramelised onions and black olives, spring onions or your favourite seeds.

Browse more bread recipes here.
Read more about the 2016 Nederburg TASTE Table here

TASTE

Article by TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.
View all articles
Load more

Comments