Watch: how to make home-made boerewors

  • Share this story
Watch: how to make home-made boerewors

Caroline McCann from Braeside Butchery shows you how to make homemade boerewors

The key to great homemade boerewors? 70% good, fatty beef and 30% free-range lamb. Throw in a splash of vinegar, Worcestershire sauce, coriander, nutmeg, paprika and any other spices you fancy – and enjoy!

Read more about the 2016 Nederburg TASTE Table here

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

Social Media

You might be interested in...