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Watch: how to make home-made boerewors
Caroline McCann from Braeside Butchery shows you how to make homemade boerewors
The key to great homemade boerewors? 70% good, fatty beef and 30% free-range lamb. Throw in a splash of vinegar, Worcestershire sauce, coriander, nutmeg, paprika and any other spices you fancy - and enjoy!
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