How to make roast lamb with no fuss

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How to make roast lamb with no fuss

Easter lunch just isn’t complete without an impressive lamb roast. Not sure where to start? We’ve got the ultimate solution.

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Serve a sensational centrepiece without the fuss this Easter, with one of Woolies’ free-range lamb dishes. The spiced rack of lamb is already seasoned, oven-ready and can be served whole to impress your guests, or sliced before plating. Alternatively, opt for the Easy to Cook deboned garlic-and-rosemary leg of lamb. It comes ready-seasoned in a cook-in bag and is deboned for easy carving. Easter lunch made easy!

Cook the deboned leg of lamb according to package instructions and serve with a side of roasted shallots and smashed Apache potatoes, patty pans, baby marrows and yellow marrows.

Serve the spiced rack of lamb with fresh summer greens, including blanched asparagus, green beans, sugar snap peas and mangetout, dressed with a light olive oil and herbed lemon vinaigrette.

Shop at Woolworths.

 

TASTE Article by: TASTE

The TASTE team is a happy bunch of keen cooks and writers, always on the look out for the next food trend or the next piece of cake.

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