Comments on: An expert’s guide to making the best hummus https://taste.co.za/how-to/an-experts-guide-to-making-the-best-hummus/ Tue, 04 Nov 2025 19:37:54 +0000 hourly 1 By: Audrey https://taste.co.za/how-to/an-experts-guide-to-making-the-best-hummus/#comment-1982 Tue, 05 Oct 2021 11:58:25 +0000 https://taste.co.za/?post_type=how-to&p=64305#comment-1982 I used a splash of Sesame Oil instead of tahini and it was delicious.

]]> By: Audrey https://taste.co.za/how-to/an-experts-guide-to-making-the-best-hummus/#comment-1975 Mon, 20 Sep 2021 12:52:05 +0000 https://taste.co.za/?post_type=how-to&p=64305#comment-1975 In reply to Pat.

Thanks for the tip. Tahini is expensive

]]> By: Pat https://taste.co.za/how-to/an-experts-guide-to-making-the-best-hummus/#comment-1949 Thu, 05 Aug 2021 15:41:57 +0000 https://taste.co.za/?post_type=how-to&p=64305#comment-1949 While tahini makes the hummus slightly creamier, it is not absolutely necessary. Just blend the mixture for a longer time to make it light and creamy.

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