How to make ganache

Chocolate ganache ginger biscuits with berries and toasted nutsView the recipe here.

Add even more retro glam to your next dessert with this easy chocolate ganache.

Alternatively, melt the chocolate in a bain-marie, add the warmed cream and stir until smooth and glossy. Another method is to melt 250 g good-quality chopped chocolate and 6 T water in a double-boiler stirring often. Use dark chocolate for a lactose-free version.


    1. Finely chop 200g chocolate.

    2. Heat ½ cup cream in a saucepan over a medium heat.

    3. Remove the saucepan from the heat and stir in the chocolate until smooth and shiny.

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