With so many of us watching what we eat and how we eat, treat days are as exciting, if not more, than Christmas morning is to a child. And on those days there’s nothing more rewarding than a scoop or five of your favourite ice cream, especially on hot summer days.

Method

  1. Whisk 4 free-range egg whites until soft peaks form. Slowly add 110 g caster sugar while whisking until stiff peaks form.

    Step 1

  2. Beat 1 cup cream in a separate bowl. Carefully fold 4 free-range egg yolks into the cream, then fold the egg yolk-and-cream mixture into the egg-white mixture. Pour into a freezerproof container.

    Step 2

  3. Freeze for 2 hours, remove from the freezer, then swirl 1 x 360 g can Caramel Treat into the ice cream.

    Step 3

  4. Freeze for a further 4 to 6 hours, or until set.

    Step 4

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